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this week's food list



Butternut Squarsh Soup Fresh Green Curry over grain
Quinoa Salad w/ Broiled Peppers, Tomato, Zucchini
Sushi w/ umeboshi plums, pickled radish, natto, pickled ginger, wasabi,
	cucumber, savory tofu
Eggplant, Gimme Lean, and Spaghetti Sauce over pasta
Long Green Beans w/ Water Chestnuts and Tofu w/ tortillas




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