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this week's food list



Mushroom Pilaf Barley Soup
Pasta w/ Spinach, Raisins, Walnuts, and Tofu
Green Beans and blano Chiles
Pasta w/ Tofu, Eggplant, Capers, and Olives
Babaganoush Wraps w/ cucumber and sprouts
Chickpea-Almond-Sesame Wraps w/ lettuce and radishes
Minty Broccoli & Cauliflower w/ Cherry Tomatoes over grain
Tempeh Fajitas w/ corn tortillas, salsa, and avocado
Thai Potato, Carrot, and Cashew Curry




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