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this week's food list



Burritos w/ pinto beans, salsa, lettuce, and olives
Potatoes Gruyere
Carrot Soup w/ rice crackers
Gingered Chickpeas w/ spinach and butternut squarsh
Noodles w/ Kale, Shiitakes, and Carrots
Beet Lentil Sambar
Broccoli Bean Stew
Tofu-Mushroom Enchiladas




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