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this week's food list



Kale-Radish-Carrot Salad w/ coconut sauce
Creole Mushroom-Pepper Stew
Sweet Potatoes Yellow Curry
 Lentils w/ Collards w/ tortillas
Chili Tofu and Green Beans over grain
Burgers w/ pickles, lettuce, tomatoes, and avocados
Spicy Sichuan Tempeh and Eggplant over grain
Cauliflower, Potatoes, and Red Bell Peppers




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