Re: from Gail

[Robert <http://dummy.us.eu.org/robert>]

 > From: "Gail" <http://www.cox.net/~g3>
 > Date: Sun, 6 Nov 2016 22:40:10 -0800
 >
 > Hi Robert,
 >
 > I just now took the time to check the ingredients in the gluten free pie
 > crust I have in the freezer purchased for a recent small dinner party for
 > the SB Chap. of The Friendship Force inbound exchange with N. Bay, Canada.
 > Because one of the attendees at our party that night needed to eat gluten
 > and dairy free, I had to make my dessert of pumpkin chiffon pie so she could
 > eat it. It was a package of 2 pie crusts, so only one we baked and used
 > while the other is in our freezer unbaked. Not only is it gluten free but
 > also dairy free and egg free. I told Noelle about this recently in my phone
 > conversation with her. Therefore, we can save that frozen crust for you to
 > use when you come to visit us at Christmas, so that you can make your own
 > vegan dessert using that crust in any way you want it. Or if you prefer, you
 > can take it home with you to use later when you want to.

OK, sounds good.  I'll think of something.

 > Just letting you know while I think of it. Don was certainly appreciative of
 > your recent help with his computer.

Happy to help.

 > Since we will be out of town from 11/24-11/29 in Boston and then again I
 > will be out of town from 12/2-12/5 in Texas, please have Noelle let us know
 > what she would like for her 12/1 birthday soon as I will be very busy
 > unpacking and packing during those 2 days between those 2 back to back
 > trips.

In general, experiential and service things are better.  E.g., gift
certificate for a weekend stay at Esalen.

 > Cheers,
 >
 > Gail