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this week's food list



Warm Red Cabbage Salad w/ walnuts and tofu
Asparagus Risotto w/ oyster mushrooms and ginger
Pasta w/ Green Peppers, Mushrooms, and Soysage marinara sauce
Asian Green Bean Stir-Fry
Kale Salad
Gochujang Tofu and Eggplant over grain
Zucchini, Bok Choi, Shiitakes, Yellow Squarsh, and Fried Tofu Bibim Bap
Spinach-Chard Turnip Curry




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