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Re: electric stove / range
- To: noelle
- Subject: Re: electric stove / range
- From: http://dummy.us.eu.org/robert (Robert)
- Date: Tue, 19 Aug 2025 16:08:23 -0700
https://cooking.stackexchange.com/questions/105877/i-was-able-to-cook-on-an-induction-stove-with-a-non-magnetic-pot-why
seems to indicate that you should not use a copper-bottom or
aluminum-lined pans.  So, we'll have to get rid of those, which means that
a majority of our pans are toast, unfortunately.