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Re: Reply From Gail re: dinners with you



I think I should have enough time to go through your pantry to find food and then make up the difference by going to Trader Joes and/or Albertsons just for Wednesday night. Thanks. > From: Gail <http://www.cox.net/~g3> > Date: Tue, 6 May 2025 20:05:31 -0700 > > Hi Noelle, > > Thanks very much for your prompt reply earlier this AM. Unfortunately I > haven't had a moment to reply back to you until now. Based on your response > I went ahead today and bought food to serve the following menu for Wed. eve. > dinner to eat at our home which I hope will be OK for you. Main dish of > probably at 6:30 PM "Bluegrass Bacon Chicken" which I think I served to just > you in July of 2024 that will be with steamed asparagus (which Robert can > have), and "herbed pita toasts". For dessert will be "affogato sundaes". The > chicken dish has also in it: onion, garlic, mushrooms, chives, etc. The pita > bread has in it garlic, butter, parsley, and lemon juice. The dessert has in > it: hazelnut gelato, yogurt vanilla ice cream, Kahlua liqueur, and chopped > chocolate covered nut candies. I suggest we go out to a restaurant on Thurs > for dinner that would serve vegan and regular food that I would like you to > pick out as restaurants change so much in the SB area from closing to > opening new ones. > > By the way the informal version of the Advanced Directive that I mailed to > you before my Costa Rica trip is not the same as the earlier more formal > legal version done by our lawyer. From classes I have taken in the last > year, one needs both kinds to make things more clear in that regard. > > We look forward to seeing you tomorrow afternoon. Just give us a call when > you know more specifically when you will be arriving as you are driving > along regarding traffic, etc. > > Best, > Gail


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