I think I should have enough time to go through your pantry to find food
and then make up the difference by going to Trader Joes and/or Albertsons
just for Wednesday night.
Thanks.
> From: Gail <http://www.cox.net/~g3>
> Date: Tue, 6 May 2025 20:05:31 -0700
>
> Hi Noelle,
>
> Thanks very much for your prompt reply earlier this AM. Unfortunately I
> haven't had a moment to reply back to you until now. Based on your response
> I went ahead today and bought food to serve the following menu for Wed. eve.
> dinner to eat at our home which I hope will be OK for you. Main dish of
> probably at 6:30 PM "Bluegrass Bacon Chicken" which I think I served to just
> you in July of 2024 that will be with steamed asparagus (which Robert can
> have), and "herbed pita toasts". For dessert will be "affogato sundaes". The
> chicken dish has also in it: onion, garlic, mushrooms, chives, etc. The pita
> bread has in it garlic, butter, parsley, and lemon juice. The dessert has in
> it: hazelnut gelato, yogurt vanilla ice cream, Kahlua liqueur, and chopped
> chocolate covered nut candies. I suggest we go out to a restaurant on Thurs
> for dinner that would serve vegan and regular food that I would like you to
> pick out as restaurants change so much in the SB area from closing to
> opening new ones.
>
> By the way the informal version of the Advanced Directive that I mailed to
> you before my Costa Rica trip is not the same as the earlier more formal
> legal version done by our lawyer. From classes I have taken in the last
> year, one needs both kinds to make things more clear in that regard.
>
> We look forward to seeing you tomorrow afternoon. Just give us a call when
> you know more specifically when you will be arriving as you are driving
> along regarding traffic, etc.
>
> Best,
> Gail