Re: idea for an Umunhum event

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👍 Yeah, this works for me!

Thanks.

 > From: Brian Winter <http://www.unumhumbrewing.com/~brian.winter>
 > Date: Tue, 28 May 2019 21:56:26 -0700
 >
 > Thanks for the details Robert! Here are my thoughts:
 >
 > 1. Brew days with the Brew Crew are a 4-7 hour affair that require 2-6
 >    people. Since I don't think we'd want to have two overlapping events, I
 >    think it'd make more sense to have a 30-60 minute "dry run" at David or
 >    Tobi's place. That way one of them can explain each step of the brewing
 >    process on their equipment without having to actually commit to the full
 >    amount time and resources it would take to make a batch of beer.
 >
 > 2. All brewing, packaging and short term cold storage are done at
 >    Hermitage. It would be cool to see the similarities and differences
 >    between brewing on a home brew setup vs a commercial one, especially
 >    with the knowledge fresh in everybody's minds. I know HBC offers guided
 >    tours on Thursday's and Saturday's, but we may be able to negotiate a
 >    private one for a discounted rate than the $20-40 they normally charge.
 >
 > 3. Ca Wine Transport is only 1.5 miles away from HBC which is
 >    where our cold storage box is located. The warehouse is closed on the
 >    weekends, but the other business on the property are open so the gate
 >    should be open for us to check out the box. We could also explain the
 >    CWT/distribution process to folks that are interested since looking at
 >    the inside and outside of the box will only take a few minutes.
 >
 > 4. A meal at a customer location would be a perfect idea to cap the
 >    event off.
 >
 > Is this something that works for your vision?
 >
 > Thanks,
 >
 > Brian