Re: Fwd: Spanish Paella Dinner and Classical Guitar Concert

[Robert <http://dummy.us.eu.org/robert>]

Do you know if "vegetarian" means "vegan" in this case?

 > From: Bhavani <http://www.gmail.com/~bhavaniowl>
 > Date: Mon, 16 Oct 2017 06:33:38 -0600
 >
 > Incase youse are interested??
 > 
 > > From: Sacred Grounds <http://www.sgcath.com/~wponder>
 > > Date: October 14, 2017 at 10:48:27 AM MDT
 > > 
 > > Dear Bhavani:
 > > 
 > > We're having a paella party/concert and you're invited. Cooking Spanish 
 > > Paella is an art form as well as a culinary delight when performed by a 
 > > master and we have that covered. It can also be an entertaining social event 
 > > in and of itself. If you have eaten paella but have not not had the pleasure 
 > > of seeing it constructed, you have not truly experienced the finer aspects of 
 > > paella and paella presentation. For this party on the patio, preparation is 
 > > half the fun as the construction will be in full view of the party-goers. Our 
 > > good friend Glenn Glover from Austin will be doing the cooking honors and he 
 > > is no novice. When Rebecca and I hosted the Paella festivals in Austin, Glenn 
 > > competed in and later cooked for the festival that grew into an all-day event 
 > > with more than twenty contestants and over 600 attendees on our farm. For 
 > > this party, attendees will be limited to fifty.
 > > 
 > > So, what is paella? Paella is an internationally-known rice-based dish from 
 > > Spain. It originated in the fields of Valencia on the eastern coast of Spain. 
 > > Today paella is made in every region of Spain, using just about any kind of 
 > > ingredient that goes well with rice. There are as many versions of paella as 
 > > there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, 
 > > beans, peas, artichokes and peppers, to name a few popular ingredients. 
 > > Saffron, the spice that also turns the rice a wonderful golden color is an 
 > > essential part of the dish.
 > > To prepare paella, there are three basic rules to follow.
 > > 
 > > Cook over a fire. It's usually prepared over an open fire for competitions 
 > > and festivals as it was at the Ponderassa in years past. Our Sacred Grounds 
 > > version will be cooked over a gas-fired paella burner in our open-air patio.
 > > Use a paella pan. For our event, we'll use a 36-inch paella pan and a couple 
 > > of smaller pans for those with special diets: vegetarian and no shell fish.
 > > Use Bomba rice, an almost round grain rice also from the Eastern coast of 
 > > Spain.
 > > In our paella party, there will also be appropriate side dishes to round out 
 > > the menu. 
 > > 
 > > And, finally, no paella party dinner would be complete without music. We have 
 > > that covered beautifully with the best Spanish Guitar concert you're likely 
 > > to hear this side of anywhere. Gerardo Perez Capdevila has prepared a program 
 > > especially for this event which is listed in the attached flyer/poster. He'll 
 > > play an acoustic guitar program of beautiful and fiery Spanish/classical 
 > > music in the style of Andres Segovia.
 > > 
 > > Don't delay getting your tickets in advance. Our patio and dining room on 
 > > Sunday, October 22 will be open to only ticket holders from 3:00 PM, when 
 > > preparation starts, until closing. Cooking will start around 4:30 PM and the 
 > > party will last until it's over. As is the case in most live-cooking events, 
 > > times are approximate so come early and stay late.
 > > 
 > > We advise getting tickets early. Advance tickets are available for $40/person 
 > > at: www.EventBrite.com and are available now.
 > > 
 > > Will & Rebecca
 > >                                
 > >  
 > > 
 > > Copyright © 2017 Sacred Grounds Coffee and Tea House, All rights reserved. 
 > > You are receiving this email because you have previously requested 
 > > information about our special events, promotions, and performing arts staged 
 > > at Sacred Grounds Coffee and Tea House. 
 > > 
 > > Our mailing address is: 
 > > Sacred Grounds Coffee and Tea House
 > > 2704 Sudderth Dr.
 > >