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Re: Reply: from Gail re: menus for the time you will be with us for the Xmas weekend
- To: "Gail" <http://www.cox.net/~g3>
- Subject: Re: Reply: from Gail re: menus for the time you will be with us for the Xmas weekend
- From: Robert <http://dummy.us.eu.org/robert>
- Date: Mon, 19 Dec 2016 06:07:59 -0800
- Cc: http://dummy.us.eu.org/noelleg
- Keywords: our-San-Jose-phone-number
> From: "Gail" <http://www.cox.net/~g3>
> Date: Sun, 18 Dec 2016 20:13:20 -0800
>
> Hi Robert,
>
> Yes, the broth in the soup is vegetable broth. In fact the other ingredients
> are: olive oil, onion, garlic, mushrooms, leeks, zucchini, carrots, celery,
> and shallot.
OK.
> The turkey meatballs that Noelle, Don, and I will have are made
> of ground turkey, onion, parsley, and salt and pepper.
>
> You mentioned about flat bread or tortillas for you with your Broccoli and
> Chard puree, I actually have some corn tortillas in our freezer that you can
> use.
OK.
> If the plain pita bread is also something that a vegan can eat
Yes, that's fine, too.
> we will
> have that on hand using some for us with butter and herbs on it, but other
> plain ones not in use.
>
> We think the kale will be fresh as it is in a baggie in the refrigerator,
> but if not, don't worry, I just cooked a Chinese dish for us tonight and for
> tomorrow night and have about a half of a fresh Napa cabbage that you could
> use as well as a piece of fresh ginger.
OK, sounds good.
Thanks.
> Cheers,
> Gail