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Your Upton Tea Imports Order - being packed (#481-19-26749928)
- Subject: Your Upton Tea Imports Order - being packed (#481-19-26749928)
- From: "http://www.uptontea.com/~orders" <http://www.uptontea.com/~orders>
- Date: Sun, 03 Jan 2016 16:42:38 -0500
Greetings from Upton Tea Imports!
This message is to inform you that your order has entered the packing process.
Orders are usually shipped within 24 hours of entering this stage -- you'll be
notified by email when yours does.
---------------------------------------------------------------
Changes may no longer be made to this order, but you can always check the
status at:
http://www.uptontea.com/shopcart/index.asp?home=yourAccount-ViewOrder&cartID=481-19-26749928
Your final purchase information appears below.
Purchase Information ------------------------------------------
This Order #: 481-19-26749928
Your Email: http://dummy.us.eu.org/robert
Phone Number: my-Oakland-voicemail-number
Shipping To: Noelle
.
where-I-live
United States
Shipping Method: U.S. Postal Service - Priority Mail
Subtotal: $30.20
Tax (if any): $0.00
Shipping: $4.60
---------
Total: $34.80
Items ---------------------------------------------------------
TG49 - 100g packet: Green Tea Red Ginseng
x1 @ $8.80 ea.
packed for: Robert
TG14 - 125g packet: Sweet Almond Green Tea
x1 @ $8.00 ea.
packed for: Robert
ZM44 - 125g packet: Osmanthus Oolong Se Chung
x1 @ $7.60 ea.
packed for: Noelle
TK12 - 125g packet: Rukeri Estate Rwanda BOP Organic
x1 @ $5.80 ea.
packed for: Noelle
XNL - 1 Booklet: Omit Newsletter
x1 @ $0.00 ea.
---------------------------------------------------------------
Thanks again for shopping at http://www.uptontea.com. Enjoy!
Your complete satisfaction is our highest priority.
* Questions about your order? Send them to http://www.uptontea.com/~orders.
* Want to get in touch with customer service? Send Email to us at
http://www.uptontea.com/~cservice, or call our toll-free phone number (800)234-8327.
Our hours of operation are Monday-Friday, 9AM-5PM EST.
* Your comments and suggestions are always welcome; send them to
http://www.uptontea.com/~feedback.