[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Your Upton Tea Imports Order - being packed (#225-20-23147993)
- Subject: Your Upton Tea Imports Order - being packed (#225-20-23147993)
 
- From: "http://www.uptontea.com/~orders" <http://www.uptontea.com/~orders>
 
- Date: Mon, 04 May 2015 08:36:17 -0400
 
Greetings from Upton Tea Imports!
This message is to inform you that your order has entered the packing process. 
Orders are usually shipped within 24 hours of entering this stage -- you'll be 
notified by email when yours does.
---------------------------------------------------------------
Changes may no longer be made to this order, but you can always check the 
status at:
http://www.uptontea.com/shopcart/index.asp?home=yourAccount-ViewOrder&cartID=225-20-23147993
Your final purchase information appears below.
Purchase Information ------------------------------------------
       This Order #: 225-20-23147993
         Your Email: http://dummy.us.eu.org/robert
       Phone Number: my-Oakland-voicemail-number
        Shipping To: Robert
                      .
                     where-I-live 
                     United States
    Shipping Method: U.S. Postal Service - Priority Mail
           Subtotal: $5.80
       Tax (if any): $0.00
           Shipping: $4.60
                     ---------
   Discounted Total: $10.40
Items ---------------------------------------------------------
TB12 - 125g packet: C.T.C. Irish Breakfast Blend
  x1 @ $5.80 ea.
  packed for: Robert
XNL - 1 Booklet: Omit Newsletter
  x1 @ $0.00 ea.
---------------------------------------------------------------
Thanks again for shopping at http://www.uptontea.com. Enjoy!
Your complete satisfaction is our highest priority.
* Questions about your order? Send them to http://www.uptontea.com/~orders.
* Want to get in touch with customer service? Send Email to us at 
http://www.uptontea.com/~cservice, or call our toll-free phone number (800)234-8327.
  Our hours of operation are Monday-Friday, 9AM-5PM EST. 
* Your comments and suggestions are always welcome; send them to 
http://www.uptontea.com/~feedback.