Re: Fw: Ravens Restaurant Valentine's Day Aphrodisiac Dinner

[Robert <http://dummy.us.eu.org/robert>]

Maybe next year?

 > From: Noelle <http://dummy.us.eu.org/noelleg>
 > Date: Tue, 11 Feb 2014 18:55:15 -0800 (PST)
 >
 > On Tuesday, February 11, 2014 9:34 AM, Stanford Inn by the Sea <http://www.stanfordinn.com/~info> wrote:
 >  
 > Valentine's Day at Ravens Restaurant  
 > > 
 > >view newsletter online  
 > > 
 > >Â  
 > >Join us at our Award-Winning Ravens Restaurant for   our Annual Valentineâ??s 
 > >Day Aphrodisiac Multi-Course Dinner.
 > >
 > >From 5:30pm
 > >Reservations 707-937-5615 
 > >
 > >Menu:
 > >	* Soup: Velvety Roasted Red Pepper with cashew-garlic   crème and basil oil 
 > >	finish
 > >	* Appetizer: Savory Crepes with spinach, mushroom, beurre   blanc sauce
 > >	* Salads: 
 > >	* Thai Lettuce Wraps with marinated tofu, mung bean sprouts, shredded   
 > >	carrot, cucumber, garlic tamarind-maple sauce
 > >	* Baby Greens with Beet, Avocado, Hemp Hearts with a Meyer lemon cardamom   
 > >	dressing
 > >	* Entrées: 
 > >	* Aztec Mole Portobello with rosemary fingerling potatoes, truffled   
 > >	asparagus and saffron quinoa, mint sauce garnish
 > >
 > >	* Thai Lemongrass Curry with garden vegetables, tofu, over turmeric   
 > >	rice
 > >	* Dessert:Â Lucuma Sundae with chocolate bark, vanilla   bean cardamom sauce, 
 > >	sultry bananas and cinnamon garnish
 > >Gluten Free Menu
 > >Bread Available by Request
 > >A la carte or   $59/person prix fixe
 > >Download   the PDF of our menu and read about the Aphrodisiacs included in 
 > >this   menu. 
 > >-------------------------------------------------------------------------------
 > >-------------------------------------------- 
 > >Notes from Jeff & Joan Stanford:
 > >We love Valentine's Day. It is a time to pause and show appreciation for those 
 > >we hold dear. For some it is an exchange of cards. For others it is a shared 
 > >meal. Or a special gift ... or getaway to a magical place. However you decide 
 > >to celebrate Valentine's Day, please know we will be thinking of you with 
 > >thankfulness - our cherished guests and friends.
 > >February 17 - March 31: Enjoy our  lowest rates of the year - for  up to 25% 
 > >off your room rate, (includes weekends but not   holidays). 
 > >» Watch our specials page for details.
 > >Our cooking classes are very popular and on Saturday, March 1st we are 
 > >offering a   Vegan Cheese Class which was sold out last year!
 > >MCLW offers a full service cooking school with a variety of disciplines. 
 > >Schedule a PRIVATE, COUPLE, or GROUP class and learn the joys (and   health 
 > >benefits) of plant-based cooking. Kitchen Director Sid   Garza-Hillman will 
 > >pair you up with Chef Instructor Sadhana Berkow or another of   our Ravensâ?? 
 > >creative team for an unforgettable culinary education experience! 
 > >Stanford Inn - Fall in Love with Life Special{ON SALE!}
 > >
 > >Â Â Â  Ocean view   room with a wood burning fireplace, king-size bed
 > >Â Â Â  Canoeing, kayaking or   paddle both on Big River
 > >Â Â Â  Mountain bike an old logging road
 > >Â Â Â  Join   one of our regular Yoga sessions
 > >Â Â Â  Experience a Forest massage or facial   at
 > >Â Â Â  Massage in the Forest for each of you
 > >Â Â Â  Three Course Dinner   selected from
 > >Â Â Â  Ravensâ?? menu each night
 > >Â Â Â  Chef prepared organic   cuisine for breakfast
 > >Â Â Â  Afternoon dessert tastings
 > >
 > >2 Nights â??   Normally $1050 plus 12% tax/fees
 > >Special â??Renewalâ?? Rate â??   $925  
 > >"Our favorite peaceful place to relax. Indoor pool in a garden room is   
 > >inviting. We spent many happy hours there. The Inn is near beautiful Mendocino 
 > >  and the ocean which we could view from various places. We enjoyed walks and  
 > > meditative stops throughout the gardens and along the bluffs. The room 
 > >interior   made me wish I could stay a long time. For once I was not in a 
 > >hurry to leave my   room and go elsewhere. Being vegans, we found the food 
 > >impressive, enjoyed all   our meals there and afternoon tea. There is a 
 > >wonderful shop that is part of the   lobby with great choice of books and 
 > >creative items. We had great service and   the owners are very nice. "  - 
 > >TripAdvisor.com review by Brooke, Bodega Bay, CA  
 > >...............................................................................
 > >..................... 
 > >STANFORD INN: Coast           Highway and Comptche Ukiah Road â?¢           
 > >Post Office Box 487 â?¢ Mendocino,           CA 95460 
 > >800-331-8884 â?¢ 707-937-5615 â?¢           email: http://www.stanfordinn.com/~info â?¢ 
 > >www.stanfordinn.com 
 > >
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 > >
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 > >
 > >Stanford Inn by the Sea | Coast Highway & Comptche Ukiah | box 487 | 
 > >Mendocino | CA | 95460