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this week's food list



Broccoli Crowned topped with Creamy Avocado w/ bread
Burritos w/ pinto beans, corn tortillas, lettuce, avocados, and homemade salsa
Chard and Beets Saag w/ quinoa
Tempeh Reubens w/ homemade sauerkraut
Spinach-Tofu Soup w/ rice crackers
Spaghetti Squarsh topped with Carrot-Tofu Sauce
Sweet and Sour Tofu w/ Apples over rice
Cauliflower Coconut and Galangal Soup w/ rice crackers




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