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this week's food list



Broiled Pepper & Tomato Salad w/ tortillas
Almond-Tofu w/ Sishito Peppers, Jicama, and Bok Choi over grain
African Chard Carrot Stir-Fry
Stir-Fried Broccoli & Corn w/ Black Beans over grain
Potatoes & Green Beans Simmered w/ Leeks and Tomatoes
Black Bean and White Bean Hummus Wraps w/ lettuce and tomatoes
Mediterranean Eggplant and Frozen Tofu Gratin
Basil Spaghetti w/ Zucchini and Tofu
fruit compote w/ non-alcoholic wine




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