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this week's food list



Zucchini, Smart Dogs/Bacon, and Shiitake Rice Rolls w/ basil
Carrot Ginger Soup
Burritos w/ acocados, lettuce, salsa, tomatoes, and corn tortillas
Yams and Leek Soup
Lemon-Roasted Tofu Asparagus
Tofu, Red Pepper, and Broccoli over grain
Stir-Fried Snap Peas, Tofu, and Straw Mushrooms in Vegi-Oyster Sauce over grain
Braised Kale w/ Tomatoes and Olives over pasta
Daikon Canapes w/ Sweet Miso Sauce




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