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this week's food list



Oyster Shrooms, Leek, and Lemon-Thyme Pizza
Collards w/ Peanuts
Soymilk-Cashew Pottage Du Fromage
Navy Bean Chowder
Baked Cheesy Turnip Gratin
Fenugreek Potatoes
Mushroom and Roasted Pepper Arugula Salad
Cabbage w/ Mung Beans
Kimchee Soup w/ rice




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