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this week's food list



Radicchio and Lettuce w/ sweet dressing, sunflower seeds, and veggie ham
Carrot and Leek Soup
Tofu Asparagus w/ Tomatoes w/ tortillas
Kale, Chard, and Collards w/ cumin and paprika over grain
Vegetarian Beet Sukiyaki
Broccoli Tofu w/ black beans over grain
Mung Dahl w/ Spinach w/ tortillas
Chard w/ cannellini beans over pasta




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