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this week's food list



Azuki Bean and Squarsh Soup
Spinach Tofu Soup
Kasha and Red Lentil Pilaf w/ kale and olives
Mushrooms, Beets, Roasted Peppers, and Arugula Salad
Minestrone w/ Bok Choi, Broccoli, and Anazasi Beans
Sauteed Brussels Sprouts w/ Pulled Vegi-Chicken and Coconut over rice
Ethiopian Chinese Greens and Mung Dahl
War Cake




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