Re: New Paradigms: Conscious Business (fwd)

[robert <http://dummy.us.eu.org/robert>]

Sounds good.  Too bad zucchini is no longer in season.

Carrot bread?

 > From: Noelle <http://dummy.us.eu.org/noelleg>
 > Date: Fri, 10 Dec 2010 15:56:22 -0800 (PST)
 >
 > see the vegan zucchini bread recipe & see if you like it
 > 
 > ---------- Forwarded message ----------
 > Date: Thu, 9 Dec 2010 20:15:10 -0500
 > From: Esalen Institute <http://www.esalen.org/~news>
 > To: http://dummy.us.eu.org/noelleg
 > Subject: New Paradigms: Conscious Business
 > 
 > >From Our Kitchen to Yours
 > 
 > Zucchini Bread
 > 
 > Vegan Version
 > 
 > 2 cups rice/vegetable oil
 > 2 cups sugar
 > 4 cups shredded zucchini
 > 2 cups soy milk
 > 1 1/2 Tbsp apple cider vinegar
 > Splash of vanilla extract
 > 2 cups all purpose flour
 > 2 cups cake flour
 > 2 tsp baking soda
 > Pinch of salt
 > 1 cup walnuts
 > 
 > Combine first 6 ingredients in bowl, In separate bowl combine remaining
 > ingredients. Add wet ingredients to dry ingredients and stir until
 > incorporated. Divide into 2 oiled loaf pans and bake for approximately one
 > hour at 325° F. Skewer should come out clean when done.