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Re: this week's food list
- To: http://www.juno.com/~bhavaniowl
- Subject: Re: this week's food list
- From: http://dummy.us.eu.org/robert (Robert)
- Date: Sun, 17 Oct 2010 11:08:39 -0700
- Cc: http://dummy.us.eu.org/noelleg
- Keywords: ifile: nonspam -5155.44217873 spam -5411.29090691 downloaded -5553.29812431 ---------, spambayes, spamprobe
> From: http://www.juno.com/~bhavaniowl
> Date: Sun, 17 Oct 2010 13:28:44 -0400
>
> Leaving Wed. for FL
Have a dandy time. Noelle and I are going to a place where they serve
vegan pizza. That's amore!
> I can't find the Shiitake recipe, but can make up my own.
It's in your "Now and Zen Epicure" cookbook. I just added turnip for fun.
> BTW when I did the burritos I used black beans and added my pesto sauce.
> Yum... Ole`!
Interesting.
> Me: YOU WERE ASKING
> Question: What is the difference between a turnip and a rutabaga?
> Answer: A rutabaga was called a Swede or yellow turnip, until 1967 when
> its name was changed to avoid confusion with the turnip. Rutabagas are
> larger, yellow fleshed with a purple top and are usually waxed for winter
> storage.
> A turnip is a smaller cousin of the rutabaga. It has white flesh, with a
> purple trimming. It has a sharper taste and is most frequently available
> during the summer before the new crop of rutabaga.
> A 3/4 cup serving of cubed rutabaga has only 47 calories, is an excellent
> source of Vitamin C, a good source of fibre and small amounts of calcium,
> iron, potassium. Check Food and Nutrition, Fruit and Vegetables section,
> for a recipe to cook rutabaga in the microwave.
The Swedes always have it better.
> On 10 Oct 2010 14:28:24 -0700 http://dummy.us.eu.org/robert (Robert) writes:
> > To: http://www.juno.com/~bhavaniowl
> >
> > No problemo.
> >
> > > From: http://www.juno.com/~bhavaniowl
> > > Date: Sun, 10 Oct 2010 17:16:00 -0400
> > >
> > > Hey thanks vegan chef!
> > >
> > > > Leek & Potato Stew
> > > > Bengali Chard & Kale w/ tortillas (chapatis)
> > > > Green Bean Pepper Tofu over rice
> > > > Burritos w/ fresh tomatoes, radishes, refried beans, and avocados
> > > > Shiitake-Turnip Bearnaise Sauce over pasta
> > > > Spicy Sichuan Tempeh-Eggplant over rice
> > > > Broccoli w/ Sun-Dried Tomatoes & Nuts over pasta
> From: http://www.juno.com/~bhavaniowl
> Date: Sun, 17 Oct 2010 13:30:42 -0400
>
> Coincidence food list NOW...just sent an e-mail. Thanks
>
> Got skype goin'
Oh? Is it free? Chris and I have been having trouble getting Ekiga
going.
> On 17 Oct 2010 08:35:36 -0700 http://dummy.us.eu.org/robert (Robert) writes:
> > To: http://www.juno.com/~bhavaniowl (Bhavani),
> > http://www.ymail.com/~bhavani (Bhavani)
> >
> > Stir-Fried Green Beans, Mushrooms, and Bell Peppers w/ tortillas
> > Pasta w/ Lentils & Arugula Sauce
> > Tofu, VegiHam, Spinach, and Oyster Mushrooms w/ rice crackers
> > Sesame + Soy-Glazed Eggplant Slices w/ quinoa
> > Yellow Curry w/ Apples, Tofu, Red Peppers, & Potatoes
> > Cauliflower Chickpeas in Avocado Sauce w/ corn tortillas
> > Marinated Tofu w/ Broccoli w/ quinoa
> > dessert: Persimmon Apple Crumble