this week's community supported agriculture food delivery

[http://dummy.us.eu.org/robert (Robert)]

I bet there's a recipe involving leeks and [fingerling] potatoes in the
French Vegetarian Cooking cookbook.

We could make Bengali Spinach, maybe using the chard and kale instead?

I don't know what to do with the cilantro.  Maybe make a cilantro pesto
and have it over the turnips and radishes?

I think there's a recipe with green beans and peppers in the Flavors of
Korea cookbook.

Maybe we could have the tomatoes and lettuce with falafel, maybe with corn
tortillas?  I guess we're running low of nayonaisse.  Maybe we could buy
some hummus or just make some tahini sauce?