[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: How is it going?
- To: http://www.gmail.com/~drchrisbear (Chris), http://www.picis.com/~Chris (Chris), http://profiles.yahoo.com/dr_chris_bear (Chris)
- Subject: Re: How is it going?
- From: "Robert" <http://dummy.us.eu.org/robert>
- Date: Mon, 24 Aug 2009 07:25:39 -0700
- Cc: http://dummy.us.eu.org/noelleg, http://dummy.us.eu.org/noelleg
- Keywords: ifile: nonspam -6044.73190498 spam -6357.39600563 downloaded -6958.68280649 ---------, spambayes
> From: "Chris" <http://www.picis.com/~Chris>
> Date: Mon, 24 Aug 2009 09:51:44 -0400
>
> Robert,
>
> How is it going?
>
> Mom was telling me you are having issues with your back. Are you doing
> anything for it?
Just stretches and anti-inflammatories.
> By the way, I got a 6-quart stainless steel pressure cooker. Basically,
> I want to use it to cook beans for the most part.
I would've advised you to get small cooker (e.g.,
http://www.amazon.com/Kuhn-Rikon-Duromatic-Anniversary-3-7-Quart/dp/B000H89P8I/ref=wl_it_dp_v ).
Big ones are a pain to use and store. (We have a big one. I got it b/c I
was hoping to jar tomatoes and fruit, but I never did that. Now, I have
this big thing that overkill for most uses, including beans.)
> Do you have any suggestions for cooking dry beans in a pressure cooker?
Yeah. Just stick the beans in and cook 'em. It takes about 50 mins for
chickpeas and 40 mins for pinto beans. Put about 4 times as much water as
beans when using dried, 3 times as much for pre-soaked.
> If you guys do come during the fall, then you can stay at my place in
> North Reading for a couple a days or longer.
It looks like Noelle will be going alone because of my back issues.
> Have a good day.
>
> Chris