list of veggies that you like

[http://dummy.us.eu.org/robert (Robert)]

Heather -

Below is a list of vegetables.  For Thanksgiving purposes, please tell me
which ones you like.

Thanks.

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    * Beet greens (Beta vulgaris subsp. vulgaris)
    * Broccoli Rabe (Brassica rapa subsp. rapa)
    * Bok choy (Brassica rapa Chinensis group)
    * Brussels sprout (Brassica oleracea Gemmifera group)
    * Cabbage (Brassica oleracea Capitata group)
    * Corn salad (Valerianella locusta)
    * Endive (Cichorium endivia)
    * Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
    * Kale (Brassica oleracea Acephala Group)
    * Lettuce (Lactuca sativa)
    * Mizuna greens (Brassica rapa Nipposinica group)
    * Mustard (Sinapis alba)
    * Napa/Chinese Cabbage (Brassica rapa Pekinensis group)
    * Radicchio (Cichorium intybus)
    * Garden Rocket (Eruca sativa) (arugula)
    * Sorrel (Rumex acetosa)
    * Spinach (Spinacia oleracea)
    * Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
    * Tatsoi (Brassica rapa Rosularis group)
    * Turnip greens (Brassica rapa Rapifera group)
    * Watercress (Nasturtium officinale)
    * Winter purslane (Claytonia perfoliata)
    * Yau choy (Brassica napus)
    * Avocado (Persea americana)
    * Acorn squash (Cucurbita pepo)
    * Armenian cucumber (Cucumis melo Flexuosus group)
    * Eggplant or Aubergine (Solanum melongena)
    * Bell pepper (Capsicum annuum)
    * Chayote (Sechium edule)
    * Chili pepper (Capsicum annuum Longum group)
    * Cucumber (Cucumis sativus)
    * Pumpkin (Cucurbita maxima, Cucurbita pepo)
    * Pattypan squash
    * Squash (aka marrow) (Cucurbita pepo)
    * Sweetcorn aka corn or maize (Zea mays)
    * Sweet pepper (Capsicum annuum Grossum group)
    * Tomato (Solanum lycopersicum)
    * Tomatillo (Physalis philadelphica)
    * West Indian gherkin (Cucumis anguria)
    * Globe Artichoke (Cynara scolymus)
    * Cauliflower (Brassica oleracea)
    * Azuki bean (Vigna angularis)
    * Black-eyed pea (Vigna unguiculata subsp. unguiculata)
    * Chickpea (Cicer arietinum)
    * Fava bean (Vicia faba)
    * French bean (Phaseolus vulgaris)
    * Horse gram (Macrotyloma uniflorum)
    * Indian pea (Lathyrus sativus)
    * Lentil (Lens culinaris)
    * Moth bean (Vigna acontifolia)
    * Mung bean (Vigna radiata)
    * Okra (Abelmoschus esculentus)
    * Pea (Pisum sativum)
    * Peanut (Arachis hypogaea)
    * Pigeon pea (Cajanus cajan)
    * Soybean (Glycine max)
    * Urad bean (Vigna mungo)
    * Asparagus (Asparagus officinalis)
    * Garlic (Allium sativum)
    * Kohlrabi (Brassica oleracea Gongylodes group)
    * Leek (Allium porrum)
    * Lotus root (Nelumbo nucifera)
    * Nopal (Opuntia ficus-indica)
    * Onion (Allium cepa)
    * Shallot (Allium cepa Aggregatum group)
    * Bamboo shoot
    * Beetroot (Beta vulgaris subsp. vulgaris)
    * Black cumin (Bunium persicum)
    * Carrot (Daucus carota)
    * Daikon (Raphanus sativus Longipinnatus group)
    * Ginger (Zingiber officinale)
    * Jerusalem artichoke (Helianthus tuberosus)
    * Parsnip (Pastinaca sativa)
    * Potato (Solanum tuberosum)
    * Radish (Raphanus sativus)
    * Rutabaga (Brassica napus Napobrassica group)
    * Sweet Potato (Kumara)
    * Taro (Colocasia esculenta)
    * Turnip (Brassica rapa Rapifera group)
    * Wasabi (Wasabia japonica)
    * Water chestnut (Eleocharis dulcis)
    * Yam (Dioscorea spp.)
    * Dulse (Palmaria palmata)
    * Hijiki (Hizikia fusiformis)
    * Kombu (Laminaria japonica)
    * Wakame (Undaria pinnatifida)