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- From: sunny outdoors <http://profiles.yahoo.com/sunny_outdoors>
- Date: Tue, 10 Jun 2008 11:58:34 -0700 (PDT)
Most of the veggie food is not vegan, but can be made vegan by having the cheese on the side.
If there's lots of demand for vegan dishes, maybe the organizers might consider having vegan meals.
And,,, getting donations of vegan cook books will help them out.
I am going to the vegan night in tonight. It wasn't sold out. HOwever, all the other frugal foodies nights are always sold out.
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From: J Moses Ceaser http://www.fotomio.com/~moses
Frugal Foodies is thrilled to announce the
opening of its second location. This one will
take place on Wednesday nights in Downtown San
, starting June 18th, and will be hosted by
three energetic housemates named Melissa, Jaclyn,
and Daniel. Here's a bit about them:
The roommates are all passionate about healthy
eating, the environment, social justice,
diversity, art and music. They are always
learning and growing in these areas. They are
very open-minded and conscious. They strive to
let their creative energies flow, especially with
food!
Frugal Foodies where-I-live takes place on Wednesday
evenings, 6:30-9:45PM, in the heart of downtown
where-I-live in a cozy bungalow full of color and
inspiration. Their backyard serves as an organic
garden and compost space, as well as the perfect
location for a yurt.
The price for all Frugal Foodies ( and
where-I-live) will now be $8, at least temporarily,
to cover the cost of global expansion. We hope
that you'll help spread the word and make the San
debut on June 18th a smashing success. And
if you'd like to help them launch by donating
cutting boards, a butane stove, or a medium-sized
work table, please let me know.
As for what's coming up in where-I-live, here goes:
Wedneday, June 18th-what better way to kick off
the first Frugal Foodies, where-I-live than with a
special guest ingredient night? This month's
special ingredient is Pineapple. Pineapples are
sweet, tart and versatile. We will be making an
appetizer, entrée and dessert with this yummy
fruit.
Wednesday, June 25th-frittatas, fruit, crepes,
French toast, coffee and smoothies© breakfast
time is a nostalgic time for many. Good food and
good conversations are always exchanged at this
meal time. Every month, we will dedicate one
night to the world of breakfast foods. This
month, that night will be on the fourth Wednesday.
Thanks again for helping to spread the word.
Registration still has the same
requirements-sending an email to me and
pre-payment-and you can find all the other
updated info at http://www.frugalfoodies.org .
Happy summer!
Moses
*********************
J Moses Ceaser/Fotomio
800 Heinz Avenue, Suite 14
94710
510-540-7008
510-540-6976fax
http://www.fotomio.com/~moses
http://www.fotomio.com
http://www.frugalfoodies.org
http://www.enlightstoryworks.com
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