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Re: Thursday
- To: noelle
- Subject: Re: Thursday
- From: http://dummy.us.eu.org/robert (Robert)
- Date: Wed, 20 Dec 2006 15:58:58 -0800
- Keywords: http://dummy.us.eu.org/noelleg
> From: Noelle <http://dummy.us.eu.org/noelleg>
> Date: Wed, 20 Dec 2006 13:55:08 -0800 (PST)
>
> ok
> also I'm making the cake.the ganache is doing well.however, the cake is still
> gooey inside after cooking for 1.5 hours.Also, I was supposed to add 2 cups
> sugar and only added 1 by mistake.
> Do you think this cake will cook or is it a failure?
Unfortunately, I never looked at the recipe. So, I don't know. My guess
is that the "fluffiness" process should start happening early in the
baking process and that if it doesn't happen, it probably will never
happen....