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T-day



I'm thinking about what I should bring and what I shouldn't.

What food items will you be making?

Can the boiled potatoes be saved before milk and butter are added?

Will you be making turnip or rutabaga or other root vegetable?  If so,
could you set aside some that won't have butter on them?

I'll bring my tofu thing and anything else that I won't be able to eat.

Thanks.




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