Saffron (Boston Magazine)

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   * Saffron--Contemporary Indian. Food is flavorful without being
   heavy. Chicken tikka masala and other dishes are cooked in the
   tandoor oven. Light and fluffy naan, and ingredients including
   paneer cheese and cottage cheese, are house-made. Weekly vegan
   specials. The dining room is exquisitely outfitted with a glass
   staircase, handcarved tables, and woven cushions from Bangkok. 279A
   Newbury St., Boston, 617-536-9766. ldmtnfpasv Major credit cards.
   $$$